JUMPING OUT OF MY CAKE SKIN

It is a little over whelming and exciting thinking about some special cake projects over the next few months. SO we need to make room for the "NEW" so OUT with the OLD.

Some of these show cakes are 3-4 years old, they have won awards but it feels refreshing to smash them up knowing that there is going to be NEW fresh sugar replacements.

Cant wait to show and tell our cake journey over the next few months... NOW back to the kitchen to create and prep for a super CUTE weekend of cake. 

STAY TUNED